Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin muffin tops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin Muffin Tops is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Muffin Tops is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin muffin tops using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Muffin Tops:
- Take Large Eggs
- Take Granulated Sugar
- Prepare Vegetable Oil
- Take Pumpkin Puree
- Get Vanilla Extract
- Prepare Flour
- Make ready Baking Powder
- Make ready Baking Soda
- Make ready Salt
- Prepare Ground Cinnamon
- Take Ground Nutmeg
- Prepare Ground Cloves
- Take Powdered Sugar
- Make ready Light Brown Sugar
Instructions to make Pumpkin Muffin Tops:
- Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position.
- In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined.
- In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended.
- Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean.
- Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat.
- When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving.
So that is going to wrap it up for this special food pumpkin muffin tops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
