Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, olive tapenade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Olive Tapenade is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Olive Tapenade is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook olive tapenade using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Tapenade:
- Make ready 1 teaspoon lemon juice
- Make ready 1-1/2 cups ripe black olive
- Prepare 1/2 cup green olive stuffed with pimento peppers
- Get 1-1/2 teaspoons Dijon Mustard
- Get 2-3 filet of anchovies
- Get 1 tablespoon very good extra virgin olive oil
- Take 1 teaspoon minced garlic
Steps to make Olive Tapenade:
- Chop your olives add to the bowl.
- Mix all the ingredients chopping up the anchovies
- Some put in a blender or food processor or serve it rustic like I did
- This can be used like a relish on a sandwich, on top of humus, as a sauce
So that’s going to wrap this up with this special food olive tapenade recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
