Name: Recipe: Tasty Oyster Stew
Prep time: 29 min
Cook time: 49 min
Yield: 2
Cuisine: American
Ingredients: 4 Tbs Butter; 1 medium Celery Stalk finely diced; 1 medium Garlic Clove minced; 2 Tbs White Flour; 2 cups Milk; 1/2 cup Heavy Cream; 1/2 tsp Onion Powder; 1/2 tsp minced Fresh or Freeze Dried Parsley Flakes plus some for dusting; 1/2 tsp Kosher Salt; 2 cup fresh Oysters packed in Oyster liquor; 1 grind or two of Ground Black Pepper; Cook; About an hour before cooking measure out the milk cream and oysters to get to room temperature Prepare the rest of the ingredients; Melt the butter in a soup pot over medium heat Stir in the celery and garlic and cook until soft; Add the flour and stir until the roux gets a light tan in color; Slowly add the milk and cream to the roux stirring constantly; Stir the Onion Powder Parsley and Salt into the stew Reduce heat to mediumlow continue cooking and stirring until the mixture bubbles and thickens 5 to 7 minutes Reduce heat to barely simmer; Add the oysters with the liquid from the container to the mixture cook until the edges of the oysters curl and slightly thickened about 5 minutes more Season with pepper and serve immediately; Ladle into bowls dust with parsley and serve along with crusty bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oyster stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oyster Stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oyster Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook oyster stew using 19 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Oyster Stew:

Take 4 Tbs Butter
Make ready 1 medium Celery Stalk, finely diced
Take 1 medium Garlic Clove, minced
Prepare 2 Tbs White Flour
Take 2 cups Milk
Take 1/2 cup Heavy Cream
Get 1/2 tsp Onion Powder
Make ready 1/2 tsp minced Fresh or Freeze Dried Parsley Flakes, plus some for dusting
Get 1/2 tsp Kosher Salt
Make ready 2 cup fresh Oysters packed in Oyster liquor
Get 1 grind or two of Ground Black Pepper
Prepare Cook
Make ready About an hour before cooking, measure out the milk, cream, and oysters to get to room temperature. Prepare the rest of the ingredients
Prepare Melt the butter in a soup pot over medium heat. Stir in the celery and garlic and cook until soft
Get Add the flour and stir until the roux gets a light tan in color
Get Slowly add the milk and cream to the roux, stirring constantly
Prepare Stir the Onion Powder, Parsley, and Salt into the stew. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer
Take Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thickened, about 5 minutes more. Season with pepper and serve immediately
Prepare Ladle into bowls, dust with parsley, and serve along with crusty bread

Steps to make Oyster Stew:

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