Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cream of Mushroom Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cream of mushroom soup using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Make ready 3 lbs mushrooms, remove stems, slice tops
  2. Make ready 1 medium onion, small dice
  3. Prepare 2 quarts chicken stock
  4. Make ready 1/2 tsp dried thyme
  5. Get 6 Tbsp butter, divided
  6. Make ready 2 cloves garlic, minced
  7. Get 4 Tbsp a/p flour
  8. Get 1/2 tsp each salt & pepper
  9. Get 2 cups half & half
  10. Take 2 Tbsp Sherry
Instructions to make Cream of Mushroom Soup:
  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
  2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
  3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
  4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
  5. Remove stems from heat and rough chop.
  6. Add chopped stems to stock pot.
  7. In skillet add the 4 Tbsp butter over medium high heat.
  8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
  9. Slowly whisk in half and half to combine.
  10. Once combined, add to stock pot. Stir and simmer until thick.
  11. Add in the sherry. Adjust seasoning to taste.
  12. Enjoy!

So that’s going to wrap this up for this special food cream of mushroom soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!