Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white bean and kale soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
White Bean And Kale Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. White Bean And Kale Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have white bean and kale soup using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make White Bean And Kale Soup:
- Take 1 bunch Dinosaur kale
- Make ready 1 1/2 cup Dried white beans
- Make ready 3 medium yukon gold potatoes
- Get 1 Leek
- Make ready 1 medium white onion
- Make ready 2 quart Stock (i used better than bouillon)
- Get 1 Dried thyme
- Take 1 Dried basil
- Prepare 1 Dried rosemary
- Prepare 1 Dried sage
- Make ready 1 Sea salt
- Take 1 Black pepper
Instructions to make White Bean And Kale Soup:
- Power soak beans by boiling for 1 hour.
- Drain beans
- Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
- Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
- While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
- Sautée onions over medium-high heat.
- Once pressure has dropped, transfer beans and stock into a large soup pot.
- Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
- Add water as needed.
- Simmer until potatoes are fully cooked.
- Add to bread bowl.
So that’s going to wrap this up for this special food white bean and kale soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!