Tuna ball fry
Tuna ball fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna ball fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna ball fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuna ball fry is something which I have loved my entire life.

Tuna mixed with onion and potatoes, made into balls and coated with bread crumbs and deep fried. Tasty tuna balls fried until golden brown and crispy served in a po boy with tangy remoulade sauce I recently came across a new interpretation of the sandwich in the form of a fried tuna ball po'boy on. Crispy and crunchy fried tuna balls, perfect appetizer… This is an easy to make appetizer with tuna.

To begin with this recipe, we have to first prepare a few components. You can have tuna ball fry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna ball fry:
  1. Make ready 250 gr Tuna fish
  2. Take 1 tsp Turmeric powder
  3. Make ready 1 tsp Chilli flakes
  4. Prepare 1 tdp Cumin powder
  5. Make ready 1 tsp Fennel powder
  6. Make ready 1 tsp Rosemary
  7. Prepare 2 Green chilli - finely chopped
  8. Get 2 tbs Coriander leaves - finely chopped
  9. Take 1 tbs Ginger garlic paste
  10. Take 1 tdp Pepper crushed
  11. Prepare to taste Salt
  12. Take 1 Union - finely chopped
  13. Make ready 1 Potato - boiled and mashed
  14. Get 3 tbs Cornflour
  15. Prepare 6 tbs Bread crumbs
  16. Get As needed Oil for deep fry

Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories. Think of tuna meatballs as tuna patties in ball form. These savory bites are a blend of canned tuna fish, fresh vegetables, and savory herbs.

Steps to make Tuna ball fry:
  1. Wash tuna pieces and boil with 1 cup of water, turmeric powder, chilli powder and salt until water fully evaporates
  2. When slightly cool mash the pieces and keep
  3. In a pan add 2tbs oil, add onion, chopped chilli, ginger garlic paste, chilli flakes, coriander leaves, pepper, cumin powder, fennel powder, salt and saute for 5min
  4. Add with, tuna and combine everything. Make balls and keep
  5. Mix cornflour with 10tbs of water. Keep bread crumbs in a plate separately
  6. Dip the balls in cornflour mix and roll it in breadcrumbs
  7. Keep a deep pan. Add oil and fry the balls by batch (3 to 4) at a time in medium flame until golden brown
  8. Serve the balls with cheeseychup

They're light in flavor (so perfect for picky eaters), but just as. Tex-Mex burgers: Tip the drained tuna, breadcrumbs and egg into a bowl with a handful sweetcorn kernels, a sprinkling Tex-Mex or fajita seasoning and a small. Pasta with Pea Pesto and Tuna Balls My Colombian Recipes this was surprisingly delicious… pasta with pea pesto and tuna balls from my Jazz up Fried Cheese Balls With Guava Dipping Sauce. Tuna is tossed with an orange-ginger dressing, creamy avocado and served with rice and It's a simple yet satisfying budget recipe that makes for a great lunch.

So that’s going to wrap this up with this special food tuna ball fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!