Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and artichoke pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach and Artichoke Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach and Artichoke Pie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spinach and artichoke pie using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Artichoke Pie:
- Prepare 10 oz package frozen spinach, thawed
- Get 15 oz container of cottage cheese
- Take 8 oz garlic, herb spreadable cheese
- Get 4 large eggs, lightly beaten
- Get 1 cup chopped canned artichokes
- Get 1/2 cup fresh mushrooms
Steps to make Spinach and Artichoke Pie:
- grease a 9 inch pie pan with cooking spray
- preheat oven to 375
- Wring spinach dry
- in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs.
- add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine.
- pour into prepared pan and bake until golden brown. about 45 minutes.
So that is going to wrap it up with this exceptional food spinach and artichoke pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
