Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, roasted tomato and goat's cheese tart. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Tomato and Goat's cheese tart is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Tomato and Goat's cheese tart is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted tomato and goat's cheese tart using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato and Goat's cheese tart:
- Prepare 250 g puff pastry
- Get 100 g Roma tomatoes on the vine
- Prepare 100 g goats cheese, shredded
- Make ready 50 g watercress to garnish
- Get 1 tablespoon if balsamic vinegar
- Get 1 tablespoon brown sugar
- Prepare 1 egg beaten to use as eggwash
Instructions to make Roasted Tomato and Goat's cheese tart:
- Preheat oven to 180 degrees C. In a roasting, place the tomatoes, balsamic vinegar, sugar together and roast for 15 minutes until the tomatoes are soft. leave to cool.
- Roll out the puff pastry into a round circle or square, whichever you wish. Using the eggwash, lightly brush the pastry with the eggwash. To assemble the tart, place the tomatoes and cheese on top then place in the oven on a tray for 15-20 minutes until the tart is golden and crisp.
- Serve warm with the watercress garnished on top.
So that’s going to wrap it up for this special food roasted tomato and goat's cheese tart recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
