Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crepes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crepes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crepes is something that I’ve loved my whole life. They are fine and they look wonderful.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To begin with this particular recipe, we have to first prepare a few components. You can cook crepes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Get 400 g all purpose flour
- Prepare 70 g sugar
- Take Water as required
- Get Lemon zest for a lemon
- Take Pinch salt
- Make ready 3 eggs
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Instructions to make Crepes:
- Mix all the ingredients in a bowl except the lemon zest. Make a thin paste
- Add the lemon zest
- In a hotpan add your mixture and control the heat to moderate
- Cook both sides without adding oil
- Add oil and let it cook both sides.
- Serve with tea or coffee
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that’s going to wrap this up with this exceptional food crepes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
