Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon brussel sprouts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Season with salt and pepper, to taste, and toss bacon back into pan. To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly.
Bacon Brussel Sprouts is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bacon Brussel Sprouts is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon brussel sprouts using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon Brussel Sprouts:
- Prepare 1/2 lb Bacon
- Take 1/2 head Onion
- Take 2 dash Pepper
- Take 2 dash Salt
- Prepare 2 lb Brussel sprouts
I highly recommend you try this one out. Especially if you're not the hugest fan. Balsamic bacon Brussels sprouts are irresistibly crispy and flavorful! They're roasted to perfection, mixed with crispy bacon and sauteed onion, and tossed in a sweet balsamic glaze.
Instructions to make Bacon Brussel Sprouts:
- Boil Brussel sprouts and salt for five minutes.
- Slice bacon to desired thickness
- Slice onion thinly
- Cook bacon and onion slices together until the bacon is crispy
- If you have a crazy amount of bacon grease, put the bacon and onions in a separate pan and soak up the grease
- Add the Brussel sprouts, bacon, and onions together
- Stir occasionally until Brussel sprouts start to brown
- Season with pepper and salt.
- Eat.
Classic roasted Brussels sprouts are kicked up a notch with a sprinkling of Parmesan, a squeeze Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect. Toss the brussels sprouts with the rendered fat from the bacon, olive oil, salt, and pepper. These roasted Brussels sprouts with smoky bacon, pecans and maple syrup are so addictive you'll want. These brussels sprouts will quickly become a go-to side dish in your rotation!
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