Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spit roasted chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rake or shovel the coals to surround the chicken, they should. Headed back to the woods for a solo campout - felt nice getting back out after a little while! Cooked myself a spit roast chicken over the camp fire which.
Spit Roasted chicken is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spit Roasted chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spit roasted chicken using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spit Roasted chicken:
- Get Marinade
- Take 1 tbsp olive oil
- Make ready 1 tsp Cayenne chilli pepper
- Make ready 1/4 tsp salt
- Take 1/2 freshly squeezed lemon juice
- Prepare 1 whole chicken (I'm using a 2 kg sized chicken)
- Take 4 garlic cloves
- Take 1 1/2 tbsp pimento paste or chicken marinade paste
- Prepare Basting Sauce
- Get 50 ml olive oil
- Get 1/2 freshly squeezed lemon juice
- Make ready 1 tsp Piri-piri sauce (hot sauce)
- Make ready 1 bay leaf cut into pieces
- Make ready 1/4 tsp black pepper
- Get 1/4 tsp salt
- Make ready 1 tsp chilli flakes
- Make ready 1 tbsp chicken marinade
- Take 2 garlic cloves
- Prepare 3 tbsp butter
Fasten chicken onto spit of rotisserie according to manufacturer's directions. Instructions to Prepare Greek Spit Roasted Chicken Roast the chicken for about fifteen minutes, turning the spit by hand slowly while the meat cooks if you don't have a machine that does it. Lechon Manok or spit-roasted chicken is a Filipino favorite. It goes well with my homemade lechon manok sauce and some papaya atchara on the side.
Steps to make Spit Roasted chicken:
- Add all the marinade ingredients to a food processor. Turn it into a fine paste.
- You can either open the chicken in half or leave it whole. Marinade the chicken with the paste and leave in fridge for at least 2 hours.
- Next prepare the marinade. Place all the ingredients (not the butter) either in a blender or food processor. Place in fridge until needed.
- Melt the butter in microwave on 30 second intervals before using the baste and add to the sauce.
- Place chicken on the spit roast on a pre heated barbecue.
- Barbecue for about hour and half to two hours.
- Keep basting with the sauce occasionally.
- Once its cooked let it rest for 10 minutes and cut into pieces.
- Serve with salad and chips.
I enjoy eating this with freshly cooked white rice. This is a list of notable spit-roasted foods, consisting of dishes and foods that are roasted on a rotisserie, or spit. Rotisserie is a style of roasting where meat is skewered on a spit, a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire. Duck fresh from the hunt and slowly cooked over charcoal on the Santa Corona spit. Tender and juicy, this recipe is out of the park, literally, thanks for watching and.
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