Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped scallops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon wrapped scallops is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bacon wrapped scallops is something which I’ve loved my whole life. They are fine and they look fantastic.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped scallops using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped scallops:
- Make ready 10 large fresh sea scallops
- Take 10 bacon strips
- Take 1 tbsp olive oil
DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Serve your Scallops Wrapped in Bacon immediately - then stand back. Your guests will devour this delicious appetizer in minutes!
Instructions to make Bacon wrapped scallops:
- First cook bacon until browned but not crisp.
- Wrap the strips of bacon around your thawed sea scallops, tightly. Secure with a toothpick.
- Heat oil in saute pan on medium heat, test heat with a tiny drip of water. Oil must be hot.
- Place scallops in hot oil, scallop side down. After four minutes flip scallops and cook another two minutes. Scallops should be lightly browned.
- Enjoy
You may enjoy these other Appetizer recipes Bacon-wrapped scallops are an appetizer. They are wrapped in bacon and broiled and seasoned until done. These Bacon Wrapped Scallops with Spicy Cilantro Mayonnaise is a really great appetizer recipe that's special enough for a holiday or fun celebration party. I have been craving bacon wrapped scallops forever and finally decided to test them out in the air For perfectly cooked scallops, be sure to pat the scallops dry. Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth.
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