Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pepper water (miriyala chaaru rasam). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pepper Water (Miriyala Chaaru Rasam) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pepper Water (Miriyala Chaaru Rasam) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pepper water (miriyala chaaru rasam) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Water (Miriyala Chaaru Rasam):
- Take Lime sized lump of tamarind
- Prepare 1 Tomato Chopped
- Make ready 1/2 bunch Coriander
- Make ready 1 tsp Cumin
- Prepare 2 tsp Black Pepper
- Get 4 cloves Garlic
- Make ready 1/2 Onion
- Get 1 tsp Mustard seeds
- Prepare 5 Curry leaves
- Prepare Salt (to taste)
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tbsp Oil
- Make ready Water (as required)
Instructions to make Pepper Water (Miriyala Chaaru Rasam):
- Soak tamarind in warm water, in a cup, for 15 minutes
- Grind cumin, pepper and garlic to a paste
- In a stock pot, fry mustard seeds, curry leaves and onion in oil
- Extract tamarind juice and add to the pot
- Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
- Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
- Add water, to required consistency, and bring to boil
- Serve hot with boiled rice
So that is going to wrap it up with this exceptional food pepper water (miriyala chaaru rasam) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!