Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bitter melon con sisig (ampalaya / bitter gourd). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bitter Melon con Sisig (Ampalaya / Bitter Gourd) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bitter Melon con Sisig (Ampalaya / Bitter Gourd) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bitter melon con sisig (ampalaya / bitter gourd) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitter Melon con Sisig (Ampalaya / Bitter Gourd):
- Prepare small bitter melon/gourd, sliced thin
- Take fresh pork sisig
- Make ready small red onion, diced
- Take garlic cloves, minced
- Make ready oil
- Get fresh eggs
- Make ready small tomato, chopped with juices
- Make ready Knorr or soy seasoning
- Get Salt & pepper
- Take pan boiling water
- Prepare fine salt
Steps to make Bitter Melon con Sisig (Ampalaya / Bitter Gourd):
- Prep first by lightly massaging the sliced gourd in salt in a container then set aside for 30 minutes. Be generous with the salt if you want to lessen the bitterness.
- After 30 minutes pour out the liquid from the gourd container and wash away the salt in running water. Do this a few times or else it well be too salty. Lightly squeeze every time. Drop in your pan of boiling water. Bring back to a boil then drain and set aside.
- In a pan, saute grlic and onions in oil until fragrant. Then add your pork sisig meat. Season with knorr as you saute.
- Leave it to cook. When it starts sticking to the pan, it's ready. Add your sliced tomato and juices. Mix well.
- Lightly squeeze excess moisture out then drop in your gourd/ampalaya to your cooked sisig. Mix lightly, cook a few minutes before adding your egg.
- I like eggs, so I added 2. It can be right off from the shell. Keep mixing/flipping with your spatula until the eggs cook. Season with salt and pepper to taste. Serve hot.
So that is going to wrap this up for this special food bitter melon con sisig (ampalaya / bitter gourd) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
