Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chop pinoy style barbecue. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Chop Pinoy Style Barbecue is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pork Chop Pinoy Style Barbecue is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chop Pinoy Style Barbecue:
- Prepare 4 cuts of Pork Chop
- Get 1 cup Soy Sauce
- Prepare 1/2 Cup Calamansi Juice
- Take 2 Tablespoon Brown Sugar
- Prepare 1/2 Tablespoon black Pepper
- Prepare 2 Cloves Garlic, minced
- Make ready Salt
- Prepare For Dipping sauce
- Prepare Soy sauce
- Get Vinegar
- Get Red onion
- Prepare Chilli
- Take Sugar
- Prepare Black pepper (ground)
Instructions to make Pork Chop Pinoy Style Barbecue:
- Combine all ingredients and marinate for about 30 mins.
- Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
- When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
- For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
- Serve (best with sauce)
- Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.
So that’s going to wrap it up for this special food pork chop pinoy style barbecue recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
