Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
Stuffed Peppers is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed Peppers is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers:
- Take 3 Green Bell Peppers
- Make ready 1/2 lb browned beef
- Prepare 1 can Petite Diced Tomatoes w/ Garlic & Olive oil (14.5 oz)
- Prepare 1 box Spanish Rice
- Make ready 2 pinch Garlic Salt (to taste)
- Prepare 2 pinch Onion Powder (to taste)
- Take 1 Shredded Monterey Jack
- Take 1 Shredded Mild Cheddar
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
Steps to make Stuffed Peppers:
- Preheat oven to 350°F
- Brown a 1/2 pound of beef adding seasonings to taste (Garlic salt, onion powder,…). Set aside for now.
- Boil green bell peppers for 10-15 minutes (seeds and membranes removed, and cut in halves).
- Prepare Spanish Rice per instructions on the box (25+ minutes).
- Add browned beef and 1 can of petite diced tomatoes to prepared rice. (I like to add the browned beef while the rice is cooking, and add tomatoes toward the end of cooking the rice).
- Stuff the pepper halves with Spanish rice, meat, and tomato mix. Top with your preferred cheese (I chose shredded Monterey jack and mild cheddar).
- Place foil over cookie sheet and put stuffed peppers on the sheet. Bake stuffed peppers for 10-15 minutes. Remove stuffed peppers from the oven and enjoy!
Stuffed peppers can be made with a variety of ingredients. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.
So that is going to wrap this up with this special food stuffed peppers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
