Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork ginataan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Ginataan is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pork Ginataan is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pork ginataan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Ginataan:
- Make ready Pork belly (adobo cut)
- Take Onion
- Take Garlic
- Prepare Ginger
- Prepare Black pepper
- Prepare Fish sauce
- Make ready Spinach
- Get Coconut milk
- Prepare Coconut cream
Steps to make Pork Ginataan:
- Heat oil in a pan and saute onion, minced garlic and ginger (cut into thin strips)
- Cut the pork belly into bite size then add to the pan. Cook until meat turns light brown
- Add coconut milk and coconut cream and let it simmer
- Add black pepper and 3 tbsp of fish sauce. Let mixture simmer until meat becomes tender. Add water if needed.
- Add the spinach. Let the mixture stay in low heat for another 10mins
So that’s going to wrap this up with this exceptional food pork ginataan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
