Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped stuffed cream cheese beef poblano pepper. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- Get 4 poblano peppers (pilled and deseed)
- Take 12 slices thin brisket
- Make ready 8 slices thin bacon
- Get barbecue sauce (my favorite is Head County Brand)
- Make ready 1 jalapeno pepper (remove seeds or leave seeds)
- Make ready 1/2 cup cilantro leaves
- Get 6 oz cream cheese
Instructions to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
- Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
- Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
- Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.
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