Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kimpira burdock & pork. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kimpira Burdock & Pork is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kimpira Burdock & Pork is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimpira burdock & pork using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimpira Burdock & Pork:
- Prepare 200 grams Burdock
- Make ready 1 pcs Carrot
- Make ready 200 grans Sliced Pork
- Prepare 2 tbsp Sugar
- Make ready 4 tbsp Sake (Japanese cooking wine)
- Get 4 tbsp Soy Sauce
Instructions to make Kimpira Burdock & Pork:
- Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) - Put the shavings in water for 15 minutes and drain.
- Cut the carrot into thin strip. - Cut the sliced pork into bite-size.
- Heat the oil, and stir-fry the pork, burdock and carrot over high heat. - When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce.
- Stir from time to time on medium heat until the moisture is gone.
- Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
So that is going to wrap this up with this special food kimpira burdock & pork recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
