Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork chops with crispy herbs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Chops with Crispy Herbs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pork Chops with Crispy Herbs is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork chops with crispy herbs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops with Crispy Herbs:
- Make ready 3 tbsp salted butter
- Make ready 1 medium onion, thinly sliced
- Get 6 fast-fry pork chops
- Make ready 1 tbsp fresh thyme leaves
- Prepare 1 tbsp finely sliced sage leaves
Instructions to make Pork Chops with Crispy Herbs:
- Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
- Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
- Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.
So that is going to wrap it up for this special food pork chops with crispy herbs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
