Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed peppers with tuna salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A mash-up of tuna salad and cooked rice fills bell pepper halves topped with bread crumbs in this spin on stuffed peppers. Reviews for: Photos of Stuffed Peppers with Tuna. These tuna stuffed bell peppers are Greek-inspired with Kalamata olives, tomatoes and cottage cheese.
Stuffed peppers with tuna salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed peppers with tuna salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers with tuna salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers with tuna salad:
- Take 4 round peppers, different colours
- Prepare 160 grams tuna can
- Prepare 2 boiled potatoes, in cubes
- Get 8 black olives, chopped
- Get 1/4 cup chopped pickles
- Take 2 tbsp capers
- Get 2 tbsp chopped parsley
- Prepare 6 tsp olive oil, extra virgin
- Make ready 2 tbsp lemon juice
- Get 1 salt
- Get 1 ground black pepper
Tuna-stuffed Peppers And Potatoes, Stuffed Peppers, Vegan Red Beans And Rice Stuffed Peppers. In our Tuna Stuffed Peppers, we swap out the ground beef for Chunk Light Tuna with plenty of added herbs. Add oregano, parsley, salt and pepper, tuna and rice. Cut a slit in each of the roasted piquillo peppers and remove any excess juice from the inside.
Steps to make Stuffed peppers with tuna salad:
- Wash and dry the peppers.
- Cut horizontally a piece from top and empty with a teaspoon, careful not to break their shape.
- In a bowl softly mix all ingredients, using the sauce you like: olive oil, pesto or mayonnaise.
- Stuff peppers and put in the fridge, covered with plastic film until serving.
Carefully stuff the peppers with the tuna mixture until the pepper looks full. A brightly flavored tuna salad inside sweet piquillo peppers. [Photographs: J. The Spanish are masters at packing RDS (Really Delicious Stuff) into cans. When I'm drinking a glass of sherry or a Rioja with my wife Adri, I could be content with a good loaf of bread, some excellent olive. I stuffed the peppers with tuna salad mix and topped it with cheese.
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