Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pinakbet tagalog. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pinakbet Tagalog is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pinakbet Tagalog is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pinakbet tagalog using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinakbet Tagalog:
- Make ready Few pieces of pork, diced
- Get Knorr shrimp cube
- Get Sitaw, cut
- Make ready kalabasa, cubed
- Get Okra, sliced half
- Get eggplant, sliced
- Make ready tomato, cubed
- Make ready ampalaya, sliced
- Make ready kamote, cubed
- Make ready onion, diced
- Make ready garlic, diced
- Take alamang (barrio fiesta), 2 tsp if palengke alamang
- Take water
- Make ready Cooking oil
Instructions to make Pinakbet Tagalog:
- Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
- Add pork. Saute for 3-5minutes.
- Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
- Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
- Put the kalabasa and kamote into the pot. Cook for 7 minutes.
- Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
- Season with ground black pepper. Cook for minutes.
- Tranfer to a serving plate. Serve. Share and Enjoy!
So that is going to wrap this up for this special food pinakbet tagalog recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
