Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken serunding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Serunding is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Serunding is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Serunding:
- Make ready A. Boiled
- Prepare 450 g Chicken breast
- Take 1 tbsp chicken seasoning powder (we use knorr)
- Get B. Toasted
- Take 1 C desiccated coconut
- Take C. Blended Ingredients
- Get 1 stalk lemon grass (finely sliced)
- Take 1 inch ginger
- Make ready 3 shallots (medium size)
- Take 3 cloves garlic
- Take 3 tbsp cooking oil
- Make ready (Or just enough to blend the ingredients)
- Make ready D. Spices
- Make ready 1 tsp Fennel powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Turmeric powder
- Take E. Seasoning
- Make ready 2/4 C coconut cream
- Take 1-2 tsp Chicken seasoning powder
- Get Pinch Salt
- Take 40 g palm sugar
- Get (Grated or finely chopped)
Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
So that’s going to wrap this up for this exceptional food chicken serunding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
