Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turnip and maitake miso soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Turnip and Maitake Miso Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Turnip and Maitake Miso Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have turnip and maitake miso soup using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Turnip and Maitake Miso Soup:
- Prepare Turnips
- Take Maitake mushrooms
- Take Daikon radish sprouts
- Take grams, (to taste) Awase miso (or your favorite red or white miso)
- Take Dashi stock
Instructions to make Turnip and Maitake Miso Soup:
- Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved.
- Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it's done.
So that is going to wrap it up with this special food turnip and maitake miso soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
