Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy stuffed peppers for two. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Let's make italian stuffed peppers for dinner! Subscribe to my channel for more cooking ideas and videos! Click *Show More for the recipe: Italian Stuffed.
Easy Stuffed Peppers for Two is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Stuffed Peppers for Two is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stuffed Peppers for Two:
- Prepare 1/2 lb ground turkey
- Prepare to taste Seasoned salt
- Make ready to taste Pepper
- Make ready 2 large green bell peppers
- Take 1 package (5 oz) Mahatma yellow rice
- Make ready 1 cup sharp cheddar cheese
- Prepare 1 can (6 oz) tomato paste
- Prepare 1 splash water
We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Plus, the shell helps you sneak in veggies like a pro. Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers were clearly born from a need to use up leftovers.
Instructions to make Easy Stuffed Peppers for Two:
- Cook rice per package instructions.
- Brown the ground turkey and add the seasoned salt and pepper as you so desire.
- Cut off and discard the tops of the peppers and remove all the guts.
- Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
- Preheat your oven to 350 degrees. Line a cookie sheet with foil.
- Fill the peppers with the turkey/rice mixture.
- Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
- Pair with a nice pinot noir or zinfandel and enjoy!!
Most recipes call for at least cooked rice and often cooked beans. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them?
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