Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hells chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Official website & Menu for Hell's Chicken. Hell's Chicken is just the place for you to revive your cravings for delicious FRESH, LOCAL Chicken and more. Order Chicken from Hell's Chicken for delivery or take-out!
Hells Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Hells Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hells Chicken:
- Prepare 6 chicken breasts (boneless/skinless/
- Prepare Vegetable oil (as needed)
- Make ready Dredge
- Take 1/2 cup flour
- Make ready 3 Tbsp cajun seasoning
- Take 3 Tbsp red pepper flakes
- Take Sauce
- Get 28 oz diced tomatoes
- Prepare 1/4 cup onion (diced)
- Take 4 garlic cloves (minced)
- Make ready 1 Tbsp cajun seasoning
- Prepare 1 tsp red pepper flakes🌶
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Instructions to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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