Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, filipino adobo chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filipino Adobo Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Filipino Adobo Chicken is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have filipino adobo chicken using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Adobo Chicken:
- Get mixed chicken thighs and legs
- Get onion, sliced
- Make ready canola oil
- Prepare whole black peppercorns, smashed
- Take powdered ginger
- Take red pepper flakes
- Get bay leaves
- Make ready garlic, minced
- Take xiaoxing rice wine
- Prepare fish sauce
- Take soy sauce
- Get rice vinegar
- Get chicken stock
- Prepare unflavored gelatin
- Make ready medium potatoes, chunked
- Prepare carrot, diced
- Get spring onions, sliced
- Take sesame seeds
Instructions to make Filipino Adobo Chicken:
- Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken.
- Dry the surface of your chicken with paper towels. This helps with browning later.
- Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down.
- Sear until the chicken skin releases. ~10 min.
- Remove the first batch of chicken and set aside. Add the second batch and sear.
- Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up.
- Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds.
- Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade.
- When the mixture come to a simmer add the chicken back to the pot
- Add the potatoes and carrots on top and nestle into the liquid.
- Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables.
- Remove the cover and reduce the sauce for 10 minutes.
- Plate some jasmine rice and garnish with sesame and sliced green onion
So that’s going to wrap it up with this exceptional food filipino adobo chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
