Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bean and rice stuffed peppers (vegetarian). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These stuffed bell peppers filled with Creole seasoned red beans and rice are hearty, delicious and perfect for serving to dinner guests with diverse diets. Vegan Red Beans and Rice Stuffed Peppers.
Bean And Rice Stuffed Peppers (vegetarian) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bean And Rice Stuffed Peppers (vegetarian) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
- Prepare 6 Green peppers
- Take 2 cup Brown rice
- Take 1 can Black beans, drained
- Make ready 1 can Chili-ready diced tomatoes, 14oz
- Get 8 oz Shredded Mexican blend cheese
- Get 4 Shallots, diced
- Make ready 2 tsp Minced garlic
- Make ready 1 tbsp Olive oil
- Make ready 1 Lime
- Take 1 cup Fresh cilantro
- Make ready 3/4 tsp Garlic salt
- Prepare 2 tsp Chili powder
- Get 1/2 tsp Cumin
- Take 1/2 tsp Fajita seasoning (optional)
These stuffed peppers are the perfect dinner solution for vegetarians, or for anyone who likes to have a meat-free meal now and then. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers.
Instructions to make Bean And Rice Stuffed Peppers (vegetarian):
- Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
- Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
- Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
- Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!
The filling for these peppers starts with brown rice and black beans, both of which are rich in protein. Brown rice is a healthier alternative to white because it's less processed and has all its. Be the first to rate & review! Spoon mixture evenly into peppers, and replace pepper stuffed bean onion orange rice vegetarian vegan contains-white-meat nut-free contains-cheese contains-gluten contains-red-meat shellfish-free. Rice and black beans are stuffed into sweet bell peppers and topped with cheese.
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