Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat-stuffed turnip in soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Meat-Stuffed Turnip in Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Meat-Stuffed Turnip in Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meat-stuffed turnip in soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meat-Stuffed Turnip in Soup:
- Prepare Turnips
- Prepare Ground pork
- Prepare Carrot
- Make ready Ginger
- Prepare Enoki mushrooms
- Make ready Turnip greens
- Prepare Dashi stock
- Prepare Sake
- Take + 1 pinch Salt
- Get Katakuriko
- Get Pepper
Instructions to make Meat-Stuffed Turnip in Soup:
- Peel the turnips, scoop out the center with a spoon, and cut a slice off the bottoms to make them flat (don't throw out what you scooped out).
- Use the discarded scraps of turnip by mincing. Add a bit of the turnip greens, chopped up into 5 mm pieces.
- Finely chop the carrot and grate the ginger. Mix in a bowl with the turnip parts, pork, katakuriko, salt and pepper with your hands.
- Stuff the filling into the hollowed out turnips. Mound any leftover filling on top and form into a dome.
- Cut the enoki mushrooms and turnip greens into easy to eat pieces.
- Put the dashi stock, sake, and 1 scant teaspoon of salt into a pot, and place the stuffed turnips carefully into it. Cover with a lid. Start cooking over high heat, and when it comes to a boil, turn the heat down to low and simmer for 15 minutes.
- Add the enoki mushrooms and turnip greens, simmer for another 5 minutes and it's done!
- Transfer to serving bowls and enjoy while piping hot. It's also delicious with a little shichimi spice scattered on top.
So that is going to wrap this up with this special food meat-stuffed turnip in soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
