Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed pepper soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers.
Stuffed Pepper Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed Pepper Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed pepper soup using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pepper Soup:
- Take 1 lb lean ground beef
- Prepare 6 breakfast sausages
- Get 2 strips of bacon
- Make ready 6 pepperoni slices
- Get 1 green bell pepper, cut in bite size pieces
- Make ready 1 red bell pepper, cut in bite size pieces
- Make ready 1 poblano pepper, cut in bite size pieces
- Get 1 jalapeno pepper, minced
- Take 1 large onion, finely chopped
- Take 4 minced cloves of garlic
- Prepare 2 carrots, sliced
- Get 2 celery stalks, sliced
- Prepare 1/4 cup dry white wine
- Get 1 28 ounce can crushed tomatos
- Get 1 8 ounce can tomato sauce
- Take 32 oz low sodium or homemade beef stock
- Get 1/4 tsp dryed thyme
- Make ready 1/2 tsp italian seasoning
- Get 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce, such as franks brand
- Make ready 1 tbsp heavy cream
- Take 1 cup cooked rice
- Prepare 4 sliced green onions
- Make ready 1/2 cup grated parmesan cheese
- Make ready 2 cup shredded italian blend heese, or any cheese you like
Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker!
Instructions to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. How to Make Stuffed Pepper Soup in a Slow Cooker. NOW UPDATED with Cooking Show Video! And, by we I mean everyone but especially Miss Add. Stuffed Pepper Soup is in the Chili Pepper Madness kitchen tonight, my friends, and we're so Stuffed pepper soup is one of my favorite soups to make.
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