Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, for bentos - sautéed turnips and crunchy tiny fish (jako). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook for bentos - sautéed turnips and crunchy tiny fish (jako) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako):
- Get Turnip
- Get Semi-dried young sardines (jyako)
- Make ready Butter
- Make ready Green onions or scallions
- Prepare Salt and pepper
Steps to make For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako):
- Cut the turnips into half moons.
- Melt the butter and sauté the turnips.
- Add in the small fish once the turnips have lightly cooked through. Sprinkle it with shio-konbu and garnish with green onions.
- Add it to the bento after it has cooled.
So that’s going to wrap this up with this exceptional food for bentos - sautéed turnips and crunchy tiny fish (jako) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
