Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coleslaw salad with apple. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coleslaw salad with apple is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Coleslaw salad with apple is something that I’ve loved my entire life.
In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat.
To get started with this particular recipe, we have to first prepare a few components. You can have coleslaw salad with apple using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw salad with apple:
- Get cabbage
- Prepare onion
- Get carrot
- Prepare apple-
- Make ready butterhead lettuce
- Get Sauce ingredients:
- Get mayonnaise
- Prepare sugar
- Take fat free yogurt
- Take pepper
If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Cook macaroni according to package directions; drain and rinse in cold water.
Steps to make Coleslaw salad with apple:
- Shred the cabbage, lightly boil, and get rid of excess water. Chop up the onion and carrot, set in salt water, and then drain excess water. Roughly cut up the apple.
- Mix the sauce ingredients with the ingredients used in step one. Place the butterhead lettuce leaves in the bottom of a bowl and pour in the mixed ingredients.Calories: 67kcal (280KJ) (per person) - - *By mixing mayonnaise and yogurt we were able to reduce the calories and salt level
Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. The veggies may be cut and the dressing made one day in advance, refrigerate the veggies in a sealed plastic bag. ALL ingredients may be adjusted to suit taste.
So that’s going to wrap it up with this special food coleslaw salad with apple recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
