Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chorizo risotto (spicy). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chorizo Risotto (Spicy) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chorizo Risotto (Spicy) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chorizo risotto (spicy) using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Risotto (Spicy):
- Get 1 Tsp Olive Oil
- Get 350 Gr Risotto (Arborio) Rice
- Take 400 Gr Chorizo - diced
- Make ready 1 Medium Onion Diced
- Make ready 1 Tbsp Red Wine Vinigar
- Get 1 Lt Chicken Stock
- Get 400 Gr Tin of chopped Tomatos
- Make ready 85 Gr Frozen Peas
- Prepare Chilli Flakes (Optional)
- Get Grated Parmesan
- Prepare Fresh Oregano or Basil (optional)
Steps to make Chorizo Risotto (Spicy):
- Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well.
- Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan.
So that is going to wrap this up for this exceptional food chorizo risotto (spicy) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
