Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggless traditional christmas fruit and nut cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eggless Traditional Christmas Fruit And Nut Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Eggless Traditional Christmas Fruit And Nut Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggless traditional christmas fruit and nut cake using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Traditional Christmas Fruit And Nut Cake:
- Prepare 1/4 cup chopped raisins
- Prepare 1/4 cup chopped sultanas
- Get 1/4 cup chopped dates
- Make ready 200 ml wine
- Prepare 1/4 cup dried chopped figs
- Make ready 2 tablespoons orange zest
- Get 2 cups all purpose flour
- Make ready 1/4 cup almond meal
- Prepare 11/2 cups butter(room temperature)
- Get 3/4 cup brown sugar
- Prepare 1 tsp cinnamon powder
- Make ready 1/2 tsp clove powder
- Prepare 1 tsp baking powder
- Get 1 tsp ginger powder
- Prepare 1/4 cup chopped almonds
- Take 1/4 cups chopped cashew nuts
- Take 1/4 cup chopped pecans
- Make ready 1/4 cup chopped macadamia nuts
- Make ready 1 tsp vanilla extract
- Make ready 4 tbsp flax seeds
- Take 12 tbsp chilled water
- Take 2 fistful Pecans
Steps to make Eggless Traditional Christmas Fruit And Nut Cake:
- Soak all the chopped dry fruits in wine for 30 days.
- Chop nuts into small equal size. Strain the dry fruits and keep separately. Dust nuts and fruits with all purpose flour. It helps to spread evenly in the batter and do not sink to the bottom of the cake pan.
- Powder flax seeds and mix with 12 tbsp of chilled water and let it rest for 15 minutes.This process of resting helps the flax mixture develop a gelatinous consistency similar to eggs.
- Grease the Bundt Pan with butter and dust with all purpose flour. Preheat the oven to 170 degree Celsius.
- Sift flour, baking powder and spices together twice and keep it aside.
- In a large bowl whisk butter and brown sugar together until fluffy. Add in flax meal mixture gradually.
- Add in the flour mixture slowly until it is well combined.
- Add in the dusted Fruit and Nut mixture, almond meal with vanilla extract. Gently fold the mixture.
- The cake batter will be thick. To it add leftover wine and fold until the cake batter is well combined. Do not over fold the mixture.
- In a greased Bundt Pan arrange pecans as shown. Spoon the cake batter in the pan and level the surface with the back of a spoon.
- Bake for 70 minutes or until a skewer inserted into the centre of the cake comes out clean.
- Once baked remove from the oven and let it cool completely in the pan.
- Store the Eggless Traditional Christmas Fruit And Nut Cake in an airtight container wrapped in aluminium foil for two to three months. Once or twice a week feed the cake with leftover wine. It helps the cake to stay moist,fresh and enhance the taste.
So that’s going to wrap it up with this special food eggless traditional christmas fruit and nut cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
