Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curried parsnip soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Curried Parsnip Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Curried Parsnip Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook curried parsnip soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curried Parsnip Soup:
- Prepare Parsnips
- Take Garlic
- Make ready Vegetable Stock
- Get Root ginger
- Get Coconut Milk
- Make ready Thai Red Curry paste
- Prepare Vegetable oil
Steps to make Curried Parsnip Soup:
- Cut the parsnips into 2cm cubes, skin the garlic and finely chop the root ginger.
- Pre-heat the oven to 200C/400F/Gas 6. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 mins until golden
- Pour in half the stock, the coconut milk and curry paste and return to the oven for a further 20 mins until the vegetables are tender.
- Transfer to a liquidiser and blend until creamy and smooth. Add the remaining hot stock and the coriander and check the seasoning. Ladle into warm bowls and serve.
So that is going to wrap it up with this exceptional food curried parsnip soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
