Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chopped rice/fish salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chopped Rice/Fish Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chopped Rice/Fish Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chopped rice/fish salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chopped Rice/Fish Salad:
- Take half cup of cooked rice
- Get Tuna or Pilchards
- Make ready Rocket/Watercress/Baby Spinach (roughly chopped)
- Take Tomatoes(chopped)
- Get Onions (chopped)
- Take Mixed colour peppers (chopped)
- Get Avocado (roughlychopped)
- Prepare Pepper dews (roughly chopped)
Instructions to make Chopped Rice/Fish Salad:
- Salad Dressing: balsamic vinegar, olive oil, pepper dew pickle juice (and/or any preferred pickle juice), 1 spoon any plain yoghurt, salt, pepper, mustard powder & 1 tsp of honey…shake in tight sealed jar
- Mix all chopped ingredients in salad bowl with rice
- Season with home made dressing, toss and serve (I find homemade dressings are guilt free because you know what's in it, because you put it together yourself)
So that is going to wrap it up with this exceptional food chopped rice/fish salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
