Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meat pie is something which I have loved my whole life. They’re fine and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To begin with this particular recipe, we have to prepare a few components. You can cook meat pie using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Take 1000 g flour
- Make ready 259 g butter
- Take 1 tin milk
- Make ready Pinch salt
- Get 1 tablespoon baking powder
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cube - - With your cooker or stove set to medium heat, heat the vegetable oil in a pot, add the minced meat and stir vigorously till the minced meat turns pale. - - Add 1 cup of water, Knorr cubes and thyme. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes, add salt and cook till everything
- Is well done, mix 2 tablespoon of flour with water make it watery then tune into the source.
- Sieve the flour add butter, pinch of salt, then mix together then add milk, then water mix well to get a soft and shape dough. Roll out add the source rub egg and seal the egg brush then bake in a preheat oven.
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap it up for this exceptional food meat pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
