Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, meat loaf with olive tapenade. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meat Loaf with Olive Tapenade is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meat Loaf with Olive Tapenade is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Take –Meat Loaf——
- Take 1-1/4 pound ground beef
- Make ready 1-1/4 pound ground pork
- Make ready 12 ounces bacon
- Make ready 1 large egg
- Make ready 1 tablespoon chopped parsley
- Get 1 teaspoon salt
- Get 1 tablespoon minced garlic
- Make ready 1/3 cup dehydrated onions
- Prepare 1 cup chopped bell pepper
- Take 1/3 teaspoon nutmeg
- Get 2/3 cup panko breadcrumbs
- Prepare –Topping——
- Get 1-1/4 cup Olive Tapenade see my recipe
Instructions to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food meat loaf with olive tapenade recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
