Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken manchow soup😊. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken manchow soup😊 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken manchow soup😊 is something that I’ve loved my entire life. They’re nice and they look fantastic.
Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar. Make this delicious Indo-Chinese restaurant style soup. This Homemade Chicken Manchow Soup comes so close to the street style Indo-Chinese that we all so fondly binge on.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken manchow soup😊 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken manchow soup😊:
- Make ready 1 small onion, 1inch ginger diced,5 cloves garlic diced,3 to 4
- Take Green chillies (acc to ur taste)
- Make ready 1 maggi cube
- Prepare 1 tsp chilli sauce,soya sauce and tomato sauce
- Take 1/2 cup Veggies: capsicum, cabbage,carrot,corn all
- Prepare Boiled chicken 1/2 cup.(boil wit pepper powder and salt)
- Prepare 4 cups water,2 tbsn cornflour dissolved in water,1 egg white
- Get Fried noodles(boil and strain,dust wit cornflour and fry till crisp)
- Take 1/2 cup coriander leaves (optional)
It is said that change is the only constant and I totally agree. No matter how much one wants to remain the same, one evolves, over a period of time and truly so in my case too. This soup was Roshan's experiment and it turned out very good and has hence made it to the blog. Today we have the popular chicken manchow soup recipe for you.
Steps to make Chicken manchow soup😊:
- First heat oil in a deep vessel now add the onions,chilli,garlic and ginger saute now add the cube and sauce mix well.
- Now add water,mix and bring to a boil.now add the veggies. (I dont add vegetables before coz dont want vegetables to lose it's colour)
- Now simmer 5 mins and add the cornflour mixture and as it Thicken..simmer on low flame.
- Now drip egg white slowly..into the soup.now soup ready to go.serve hot with fried noodles and sprinkle some spring onions.enjoy😊
This soup features on the menu of almost every Chinese restaurant and we love to indulge in this chicken manchow soup due to the warmth and crispiness of the noodles added alongside. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. This soup was in my mind ever since I had it one of the restaurant which we went recently.
So that is going to wrap it up for this special food chicken manchow soup😊 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
