Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, txs's style kabocha and kale baked. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
TXS's Style Kabocha and Kale Baked is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. TXS's Style Kabocha and Kale Baked is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have txs's style kabocha and kale baked using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make TXS's Style Kabocha and Kale Baked:
- Take 1/2 Kabocha, seeds removed ~ sliced
- Get 1 tbsp Olive oil
- Prepare 1 Kale, chopped
- Take 1 Yellow bell pepper, sliced
- Take 1 tsp Olive oil
- Get 1 tsp Smokey paprika, ground
- Take 2 tbsp Balsamic vinegar
- Get 1 tsp Ginger, ground
Instructions to make TXS's Style Kabocha and Kale Baked:
- Heat oven 400°
- In a bowl place squash and add oil, toss and place in baking dish
- In the same bowl add kale, vinegar, seasoning and toss with remaining oil
- Place on top of squash, cover with foil and bake for 60 min
So that is going to wrap this up for this special food txs's style kabocha and kale baked recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
