Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed peppers is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Stuffed peppers is something that I’ve loved my whole life. They are nice and they look wonderful.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
To get started with this recipe, we must first prepare a few components. You can have stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers:
- Make ready 1 packages lean beef hamburger
- Take 1 onion, chopped
- Get 4 pepper
- Prepare 1 1/2 cup basmati rice (or reg. rice)
- Take 2 can tomato juice
- Make ready 1 ground black pepper
- Prepare 1 garlic powder
- Prepare 1 soy sauce
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
Steps to make Stuffed peppers:
- In a large skillet cook lean ground beef (remove fat is necessary) add chopped onions, dash of black pepper, table spoon of garlic powder, couple dashes of soy sauce until fully cooked.
- While beef if cooking, cut the tops of all peppers and remove seeds.
- In a large cooking pot add 1can of tomato juice heat over medium temperature.
- When beef is fully cooked, add rice and mix. Make sure stovetop is off while doing this.
- Fill each peppers with beef and rice mixture. If you have mixture left over, add it to the pot to make soup with it later.
- Once all peppers are filled add them to the pot. If they tip over cut the bottom to level them.
- Add the remaining can of tomato juice until it covers the peppers almost to the top. Cook for about an hour or so depending on stovetops.
Stuffed peppers can be made with a variety of ingredients. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.
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