Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork belly stew with shitake mushroom. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Belly Stew with Shitake Mushroom is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork Belly Stew with Shitake Mushroom is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Take 3 pork belly (chunked)
- Prepare 500 g lean pork (chunked)
- Get 5 shitake mushroom (sliced)
- Take 4 star anise
- Make ready 4 eggs (boiled)
- Get 1 tbsp five spice powder
- Get Salt
- Take Pepper
- Make ready Chinese cooking wine
- Prepare 1 tbsp caramel sauce
- Prepare Oil
Instructions to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
So that is going to wrap this up for this exceptional food pork belly stew with shitake mushroom recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
