Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy cajun roasted pumpkin seeds. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Cajun Roasted Pumpkin Seeds is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Cajun Roasted Pumpkin Seeds is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spicy cajun roasted pumpkin seeds using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Cajun Roasted Pumpkin Seeds:
- Take Seeds from freshly carved pumpkin
- Prepare Pink Salt
- Take Tony Cachere's
- Get Cayenne Pepper
- Prepare Garlic Powder
- Take Paprika
- Make ready Vegetable Oil
- Get Worcestershire
Instructions to make Spicy Cajun Roasted Pumpkin Seeds:
- Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick.
- Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out.
- In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes.
- Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off.
So that’s going to wrap it up for this exceptional food spicy cajun roasted pumpkin seeds recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
