Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shahi chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shahi Chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shahi Chicken is something that I’ve loved my entire life.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Shahi Chicken or Shahi Murgh is easy chicken curry made with mild spices and cooked in creamy almond, cashew paste. If you don't like spicy chicken dishes then this curry is wonderful choice. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shahi chicken using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Chicken:
- Make ready 375 Grams Chicken (curry cut pieces)
- Make ready 1/2 tsp Salt
- Take 1 tsp Ginger Garlic Paste
- Get 1 1/2 tbsp Curd
- Get 4 Red chillies
- Get 1 tsp Fennel seeds
- Prepare 1 Onion
- Get 2 1/2 tbsp Oil
- Prepare 1/2 tsp Coriander powder
- Take 1 tbsp Tomato sauce
- Prepare 1/2 tsp Kashmiri Chilli Powder
- Get 1/2 tsp Garam masala
- Prepare 150 ml Water
It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe.
Steps to make Shahi Chicken:
- Marinate 375 grams of Chicken with ½ tsp salt, 1 tsp Ginger Garlic Paste and 1 ½ tbsp curd and set aside for half an hour.
- Now on low heat dry roast 4 red chillies alongwith 1 tsp of fennel seeds.
- Now transfer the dry roasted chillies and fennel seeds of step 2 in a grinder and grind it up.
- Now in the grinded mixture add 1 Onion and grind together.
- Now heat 2.5 tbsp oil and add the onion and chilli mixture and mix well.
- Now add the marinated Chicken.
- Now add ½ tsp coriander powder, ½ tsp Kashmiri chilli and ½ tsp garam masala and 1 tbsp tomato sauce and cook for 2 minutes.
- After 2 minutes add 150 ml of water and cover and cook for 15 minutes on low heat.
- After 15 minutes remove the lid and simmer for 2 minutes.
- After simmering for 2 minutes serve and Enjoy.
Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani. A must try recipe for chicken lovers. Marinate the chicken with salt, ginger garlic, turmeric and red chilli powder. Put all these things in the chicken and turn off the stove.
So that’s going to wrap this up for this exceptional food shahi chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
