Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed poblano peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Poblano Peppers is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Poblano Peppers is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Poblano Peppers:
- Make ready 4 Poblano peppers
- Prepare 1 C. Uncooked brown rice
- Take 1 can black beans, drained and rinsed
- Get 1 1/2 C. Frozen corn or 1 can of corn
- Get 2 C. Shredded cheese, Mexican blend or whatever you prefer
- Make ready 3 green onions, chopped
- Take 1 1/2 C. Salsa
- Prepare 1 tsp. Cumin powder
- Prepare 1 tsp. Chili powder
- Make ready Sour cream and chopped cilantro for garnish
Instructions to make Stuffed Poblano Peppers:
- Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
- While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
- In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
- Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!
So that’s going to wrap it up with this exceptional food stuffed poblano peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
