Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cut and salted turnips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cut and Salted Turnips is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cut and Salted Turnips is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cut and salted turnips using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cut and Salted Turnips:
- Get Turnips (small)
- Get Salt
- Take Red chili pepper
- Prepare Ground sesame seeds
Steps to make Cut and Salted Turnips:
- Cut the root of the turnips (the white part) into matchsticks. Slice the leaves into thin strips.
- Put them in a plastic bag, then add the salt and red pepper (powdered or minced is fine).
- Rub the salt into the turnips. Set aside for 30 minutes, then rinse and squeeze out the excess water.
- Transfer to a serving dish, and top with sesame seeds and red pepper (optional) and serve. The version above makes use of turnip greens leftover from another dish. It's delicious.
So that is going to wrap it up for this exceptional food cut and salted turnips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
