Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kid approved stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kid Approved Stuffed Peppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kid Approved Stuffed Peppers is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kid approved stuffed peppers using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kid Approved Stuffed Peppers:
- Make ready 1 unit 10-12 small or 4-6 big peppers
- Take 1 can Diced Tomoatoes
- Make ready 1 can corn
- Make ready 2 cup cooked rice
- Make ready 1 can kidney beans
- Get 1 Spices (see comment below)
Steps to make Kid Approved Stuffed Peppers:
- Cut peppers and clean out insides (I keep the little pieces from the top for soup stock, place them in zip lock or Tupperware and place in freezer until needed)
- Place peppers in cake pan with a little bit of water and place in 350 oven.
- Bake for about 20 minutes to get a little soft
- Combine tomatoes, corn, rice, beans and spices as you seem fit. ****Spices (We add a bit of salt, pepper, garlic and onion. Have some fun and spice it up!) )
- Stuff peppers with filling, put remaining stuffing around peppers and place back in oven for about 20 more minutes.
- Sorry it is so blunt but I just add whatever I think will be good, and I don?t have an exact number of bell peppers because we used baby ones.
So that is going to wrap this up for this special food kid approved stuffed peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
