Cheesy Stuffed Pepper Casserole
Cheesy Stuffed Pepper Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy stuffed pepper casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Stuffed Pepper Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Stuffed Pepper Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy stuffed pepper casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Stuffed Pepper Casserole:
  1. Get 2 cup Cooked Rice
  2. Prepare 1 lb Ground Beef
  3. Prepare 1 tbsp Olive Oil
  4. Prepare 2 large Green Peppers (chopped)
  5. Take 1/2 cup Diced Onion
  6. Take 29 oz Can Diced Tomatoes (drained)
  7. Prepare 3 (14oz) Cans Tomato Sauce
  8. Prepare 2 (14oz) Cans Corn (drained)
  9. Take 1/2 tsp Garlic Powder
  10. Prepare 1/2 tsp Kosher Salt
  11. Prepare 1/2 tsp Fresh Ground Black Pepper
  12. Get 2 cup Shredded Cheddar Cheese
Steps to make Cheesy Stuffed Pepper Casserole:
  1. Brown ground beef in a large stock pot, drain, remove from pan and set aside.
  2. Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally.
  3. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef.
  4. Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.

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