Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy simmered turnips, abura-age, and chikuwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Simmered Turnips, Abura-age, and Chikuwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Simmered Turnips, Abura-age, and Chikuwa is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy simmered turnips, abura-age, and chikuwa using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Simmered Turnips, Abura-age, and Chikuwa:
- Take Turnips
- Prepare Chikuwa
- Take Abura-age
- Prepare Hanpen
- Make ready Feel free to add your own choice of ingredients.
- Make ready Water
- Get ●Sake
- Prepare ●Mirin
- Prepare ●Soy sauce
- Prepare ●Dashi stock granules
Instructions to make Easy Simmered Turnips, Abura-age, and Chikuwa:
- Peel the turnips, and cut into wedges. Cut the chikuwa, abura-age, and hanpen into bite-sized pieces.
- Combine the water and ingredients marked ● in a pot and bring to a boil. Once it reaches a boil, simmer over medium heat for 10 minutes until done.
So that is going to wrap it up with this special food easy simmered turnips, abura-age, and chikuwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
