Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pulled pork. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pulled Pork is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pulled Pork is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pulled pork using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork:
- Prepare 5-6 lbs pork shoulder or butt
- Get 1 medium white or yellow onion, sliced into half moons
- Prepare Dry rub, recipe follow
- Prepare Tap water
- Make ready 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Take Dry rub
- Get 1 Tbsp ground cumin
- Take 1 Tbsp garlic powder
- Take 1 Tbsp onion powder
- Prepare 1 Tbsp chili powder
- Take 1 Tbsp cayenne pepper
- Make ready 1 Tbsp salt
- Take 1 Tbsp ground pepper
- Make ready 1 Tbsp paprika
- Take 1/2 cup brown sugar
Instructions to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
So that is going to wrap this up with this special food pulled pork recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
